Marc Kristopher Sandoval, 31, of Billings, who was chef and kitchen manager at the Rib and Chop House, died Feb. 19, 2014.
He was born Sept. 7, 1982, in Denver, Colo., the son of Sam and Kathy Sandoval.
At the Rib and Chop House, he trained, managed and motivated employees. “ELE (Everybody Love Everybody)” was his kitchen motto.
Survivors include his parents, Sam and Kathy Sandoval; sisters, Tina Rabel and Paula Goffena; and brothers, Rory Sandoval and Dana Sandoval.
Wake services were Feb. 23 at Rib and Chop House in Billings. Arrangements were in the care of Dahl Funeral Chapel.